by use less | Apr 27, 2020 | Recipes
Today I wanted to share a recipe with you guys, that Morten and I have made a bunch of times now and we’ve even served it for guests (with children) with great success. I don’t know about you guys, but I’ve grown up in homes where various warming...
by use less | Sep 21, 2018 | Recipes
Growing up in Denmark means that you’ve been used to eating a slice of rye-bread with some kind of meat for most of your life, and as much as I love this kind of dish as sort of an epitome of Danish food (try googling “smørrebrød”), it’s been...
