by use less | Sep 21, 2018 | Recipes
Growing up in Denmark means that you’ve been used to eating a slice of rye-bread with some kind of meat for most of your life, and as much as I love this kind of dish as sort of an epitome of Danish food (try googling “smørrebrød”), it’s been...
by use less | Aug 29, 2018 | Recipes
Most mornings I eat my oatmeal porridge which is cooked with water and a bit of oatmilk to make it more creamy. I top that with a handfuld of almonds a and a tiny bit of honey, and it keeps me full until lunchtime. It’s really nutritious and quite cheap too....
by use less | Mar 30, 2018 | Lifestyle
As you know if you follow me on Instagram, I’ve been sick last week with the flu and fever. I don’t remember the last time I was that ill – I actually never think I have even been that for so many days in a row. I’m no longer suffering from...
by use less | Feb 2, 2018 | Lifestyle, Recipes
Poke bowl – recipe from HERE (but with sweet-chili tofu instead) As you guys probably already read in this post at the beginning of this month, I decided to join the #veganuary challenge. Not only because the documentary Food Choices kickstartet my interest in...
by use less | Jan 8, 2018 | Lifestyle
I’ve had a couple documentaries on my to-watch list on a while under the subject ‘vegan lifestyle’, so the other day I decided to watch one of them. I watched the documentary Food Choices. As the title refers to it will probably change the way you...
